Plaza Khao Gaeng Menu (Update 2025)
Welcome to Plaza Khao Gaeng, an authentic Southern Thai culinary haven located in the heart of London. This vibrant eatery captures the essence of true Thai canteen culture, featuring an open kitchen that invites you to experience the art of cooking first-hand.
The menu is a celebration of bold flavors, with dishes that promise to transport your taste buds straight to Thailand. From the fiery Bai Liang Sai Kai to the refreshing Passionfruit Mojito, each offering showcases fresh ingredients, expertly prepared without compromise.
Highlights include not only the fierce heat that discerning diners crave but also the personal touch from the passionate team. Guests rave about the authenticity and quality, making the service feel both welcoming and knowledgeable. Whether you dine at the counter or a cozy table, Plaza Khao Gaeng promises an unforgettable experience for anyone seeking genuine Thai cuisine. Come for the food, stay for the warmth—this is a must-visit!
SNACKS
Giew Tord Khai Nok Krata
Crispy quail egg wontons with spicy tamarind sauce
Miang Phuket
Miang of coconut and cashew with single estate palm sugar
Gai Tord Hat Yai
Fried chicken with sweet chilli sauce and crispy shallots
Nam Chup
Shrimp paste relish with seasonal vegetables and herbs
Yam Pla Budu
Fried sea bream and shaved lemongrass with fermented budu fish sauce
Yam Sapparot
Pineapple salad with dried prawns and roasted coconut
SALADS
CURRY
Gaeng Massaman Neua
Beef shoulder massaman curry, potatoes, shallots (Add roti 3.5)
Gaeng Gati Gun
Tiger prawn and coconut milk curry
Muu Hong
Braised pork belly with spices and dark soy sauce
Gaeng Som Pla
Sour orange curry of sea bass, papaya, pineapple and cha-om omelette
Gaeng Keow Wan Gai Yord Maprao
Green chicken curry with palm heart and pea aubergine
Gaeng Massaman Tauhu
Tofu massaman curry with potatoes and shallots (Add roti 3.5)
Gaeng Keow Wan
Green curry of seasonal vegetables
Khua Kling Muu
Dry wok fried pork with chillies, long pepper and wild galangal
Pad Phet Pla
Sea bream with chillies, makrut lime leaves and jungle herbs
Pad Mara Sai Khai
Stir-fried bitter gourd with egg
Gung Pad Sator Muu Sap
Stir-fried prawns with pork, chilli paste and sator beans
Pak Bung Fai Daeng
Stir fried morning glory, chillies, fermented soy beans
STIR FRY
SIDES
Khai Dow
Fried egg
Khao Hom Mali Mai
New season jasmine rice
Roti
Pudding Maprao Ohn
Young coconut pudding with tapioca pearls and lychee
Itim Khanom Pang
Ice cream ‘sandwich’ with pandan sticky rice, golden strands and peanuts